"I have used goat milk since 1979 when my second daughter was diagnosed with a milk allergy when she was about 15 months old.  At that time I used goat milk products produced in California, one of the states leading in nutrition and natural healthcare.  Since that time I have used goat yogurt to make various meals such as potatoes topped with goat yogurt instead of sour cream and pancakes made with goat yogurt.  

I moved back to Utah, my home state in 2005 from Ohio where I also purchased goat milk products.  I am diabetic and finding in my latter years that I react to foods with additives.  I contacted Peggy about buying raw goat milk from her a few months ago, because I had been told by a friend that it provides natural acidophilus.  

I have now replaced the almond milk I was using with raw goat milk.  This has been an addition to my diet that has made it more palatable.  The goat milk is always delivered cold and fresh.  

I love having a bowl of oatmeal with goat milk on it.  It takes me back to a time in life when I actually enjoyed eating breakfast, before I had to go off of dairy products.  Sometimes when you pour the goat milk you will see the rich cream on top of the container.  Peggy always delivers the milk when she says she will.  

She works long hours caring for the goats and making sure the milk is stored properly.  I am not sure but I believe it might be helping with my osteoporosis, although I haven’t had a bone scan recently.  But I know I feel stronger. "  Karen .... Utah County, Utah

Using the milk to aid in health and delicious meals